Contact Us

If you are interested in joining MCURC you can fill out the Member Application Form and send it to smegan@stanford.edu and abby.fammartino@culinary.edu

You can also reach out to us:

For general inquiries:

MCURC Co-Directors:

Sophie Egan, Senior Advisor, R&DE Stanford Food Institute, smegan@stanford.edu

Abby Fammartino, Director, Health & Sustainability Programs, Strategic Initiatives Group, The Culinary Institute of America, abby.fammartino@culinary.edu.

For sponsorship opportunities:

Rachel Hoover
Director, Corporate Relations
Rachel.Hoover@culinary.edu

For research inquiries:

Valentina Córdoba, Research & Community Manager, valentina.cordoba@culinary.edu